Need some food inspiration for the Easter weekend? Here are three ways Chef Lachlan Colwill enjoys Oysters. The perfect accompaniment for your Easter lunch and a delicious pairing with our sparkling wines.

Celebrating our Winemaker Jennifer Doyle, with a glass of Cuvée of course!

Learn more about an exciting new collaboration is coming soon between Jansz Tasmania and RIEDEL

We prepare to share the next generation of premium sparkling wine made at our new Jansz Pontos Hills Winery, in the picturesque Coal River Valley in Southern Tasmania, led by our winemaker and vigneron Jennifer Doyle.

The 2021 growing season was strongly influenced by the La Nina weather pattern, which in general produces cooler and slightly more humid conditions in Tasmania.