Méthode Tasmanoise is more than just our practice of making luxury Tasmanian sparkling wine.
Méthode Tasmanoise is the embodiment of every aspect of our unique place. It goes beyond terroir, beyond winemaking. Méthode Tasmanoise encapsulates our Tasmanian way of life and our respect for our environment, the natural wilderness, our clean air, fertile soils, pristine waters, the untamed oceans. It celebrates our unique crafts and the synergy between our wares and our surrounds. Most of all, Méthode Tasmanoise embraces the people that call our island state their home. People who believe in minimal intervention and working with nature rather than trying to subdue it. People with abundant energy, an entrepreneurial spirit and a willingness to dream. People who create, for the sheer joy of making something as great as it can be.
Méthode Tasmanoise isn’t just a process; it’s the essence of Tasmania. It is the Tasmanian Méthode. It’s Jansz Tasmania.
Méthode Tasmanoise with Jennifer Doyle, Jansz Tasmania winemaker"I love Tasmania. It is the environment, the beautiful landscape and the wildness of that environment…mother nature brings every element into this glass. It shows the whole season of growth, and it is the season in a glass."
|
Méthode Tasmanoise with Jamin, Artist of our Jansz Tasmania Seasonal Release 2020 and 2021"People have often worked in 4 or 5 different industries by the time they are 30 or 40, and they have met all of these other people who have done the same… they have all shared skills, combined and added and really assembled something that ends up being quite unique because of this interaction that happens."
|
Methode Tasmanoise with Lindsey Wherrett, Artist"There are a few different ways I think Tasmania influence the work. I think it is something that premiates the whole lifestyle here in Tassie, that's part of the reason we are here. It is because lifes a little bit slower and more simple. That allows the space for creativity, but also a quiet creativity."
|
Methode Tasmanoise with Julia Fisher, Freycinet Marine Oyster Farm"The Tasmanian Method means so much. Be ready to farm out the elemnts, Tasmania's climate… we the have the great southern ocean that just rips in, we have beautiful currents. I just think that mix of our environment provides the most beautiful fronting to farm it, bring it to shore and for people to enjoy."
|
Methode Tasmanoise with George Burgess, Southern Wild Distillery"The Tasmanian Method means so much. Be ready to farm out the elemnts, Tasmania's climate… we the have the great southern ocean that just rips in, we have beautiful currents. I just think that mix of our environment provides the most beautiful fronting to farm it, bring it to shore and for people to enjoy."
|
Methode Tasmanoise with Stuart Williams, Artist"I think the beauty about Tasmania is the natural environement, it is incredible, it hasn't had a lot of opportunity to be destroyed by man. Beautiful wine that you drink, and the food that you eat…all of ittogether is just incredible."
|
Methode Tasmanoise with Rob Pennicott, Pennicott Wilderness Journeys"For me the Tasmanian Method is about true authenticity, and I really think by doing it that way with not just the buzz word of 'sustainability', but really living and breathing it, so that the world becomes a better place for us operating in it the first place, and leaving it for future generations, is so important."
|
Methode Tasmanoise with Anna Terry, Tasmanian Truffles"I think there is a lot of things that make Tassie produce special. I mean look at my hands I have out crawling around in the dirt there. There is a labour of love that I believe goes into Tassie produce that doesn't go into produce anywhere else in Australia or even the world. I don't have machines to do this job for me...whether it comes out as fresh truffles on a plate or a bottle of truffle oil, there is the love and energy that has gone into that."
|